So this one was quick and easy and considering how busy I’ve been lately, that was exactly what we needed. This Moroccan Beef Stew was from the Gourmet Garden/4 Ingredients cookbook, and it was DELICIOUS! So I had a late shift on Tuesday and Yoga in the morning, so not much time to stuff around, which means it’s a slow cooker day!
First throw in some crushed or diced tomatoes. These were on special a while back, so I still have a few in the pantry that need using up.
Then, and now, this is the meal maker: The Gourmet Garden Moroccan Spice Mix, soooooooooooooooo tasty. Looks wrong, but trust me: TASTY!
And now half a kilo of diced beef, and because we’re slow cooking today you can use mean as cheap as you like, cos it’s going to be all melty and delicious after a few hours in the pot. Throw in some diced vegies, I’ve used potato and pumpkin here, and give it a good stir. If I had more time there would have been carrots in there as well.
I had it the following day with minty peas, that was deliciousness as well ^_^