Kitchen: Caesar’s Fish!

So dinner tonight was super simple and super tasty!!! I had a few Basa fish fillets in the freezer and I thought they were going to start getting freezer burn, which meant I had to put them to good use. I love this try anything year, because ordinarily this is a recipe I would have glazed over and bothered with, and Oh Em Gee!!! I’m so glad I did!

So the unsuspecting heroes of this dish are Caesar salad dressing and corn flakes…

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I don’t know why I measured out the cup of corn flakes into a bowl, but it was good and I’ll tell you why in a tick.

So baking dish, lined with paper to cut down on the dishes, lay the fillets out, drizzle with the Caesar dressing (about half a cup), then coat the fish with the corn flakes.  The bowl was a good idea at this point as I was able to grab the corn flakes and crumble them up all over the fish, then bake.

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about 10 minutes in, take the pan out of the over sprinkle it with cheese and bake it until the fish is cooked through and the cheese is browning.

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Delicious!!! And it masquerades as a healthy meal when you serve it with salad!

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See you again for more delicious-ness!

L.

 

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