Zucchini Fritters

I had another late shift, and being almost winter I can’t resist any opportunity to have a hot breakfast. I had a funny weekend for food because I was so busy so I figured I’d try something especially healthy, and this is pretty much all vegies, so definitely healthy. It also gave me a chance to use my grater which sits there unused most of the time. I still have another zucchini in the fridge so there’s a good chance I’ll do another batch, keep them in the fridge and reheat them on days when I start earlier, because hot breakfasts on cool mornings are winning.

So, grab a grater and put a carrot, a zucchini and half a red onion through it.

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Whisk up 2 or 3 eggs in a bowl then throw all the vegies in and stir it all together. I found it was better with a bit of salt and pepper.

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Then into a pan! I used a little pan, because the big one had just been cleaned and it didn’t want to grub it up again just for breakfast.

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It was good to control the size of the fritters too, and here’s the first one that didn’t get scoffed soon as it got out of the pan.

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And then there was a delicious stack! I think they’ll be nice with some chutney. Maybe some sour cream…

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Mmmmm healthy breakfast ^_^

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